Job/Emploi

Kitchen Manager – Ranchester, WY 82839


We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. We are looking for a creative, motivating professional who doesn’t mind contributing to prep work or small maintenance tasks when necessary, but who won’t be afraid to delegate.

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, monitoring inventory levels, work with the restaurant manager to change prices and menu items, monitoring cleanliness and sanitation practices, training, and upholding our company standards of food quality and presentation.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Requirements: Certification from culinary school is preferred, A minimum of 2 years experience in a similar role, In-depth knowledge of kitchen health and safety regulations, Ability to work well in a stressful and fast-paced environment, Excellent problem-solving and conflict management skills, Outstanding communication and organization skills, Willing to work a flexible schedule, and Excellent personal relations and customer service skills.

Now is a perfect time to make a change! We are willing to hire and provide hours during the times of closures due to COVID-19. Reach out and explore what Buckshot has to offer!

Job Type: Full-time

Salary: $12.00 to $15.00 /hour

Benefits:

  • Dental Insurance
  • Employee Discount
  • Flexible Schedule
  • Health Insurance
  • Paid Time Off
  • Professional Development Assistance
  • Relocation Assistance

COVID-19 considerations:
Currently we are only operating Curbside pickup through COVID-19. We are taking this time to reorganize and retrain!

Experience:

  • culinary: 1 year (Preferred)

Education:

  • High school or equivalent (Preferred)

Work authorization:

Additional Compensation:

  • Bonuses
  • Store Discounts
  • Other forms

Work Location:

This Company Describes Its Culture as:

  • Detail-oriented — quality and precision-focused
  • Team-oriented — cooperative and collaborative

This Job Is:

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • Open to applicants who do not have a college diploma

Schedule:

  • Weekends required
  • Night shift
  • 10 hour shift

Company’s Facebook page:

Benefit Conditions:

  • Waiting period may apply
  • Only full-time employees eligible

Work Remotely:



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